“Give people food that you would give your own children” – Pietro Barilla
Barilla. The Italian Food Company. Since 1877.
For over 140 years, four generations of the Barilla family have been making pasta with an unmatched passion, using only selected varieties of durum wheat to create a product that is at the same time delicious and healthy. Free from preservatives, Barilla pasta and sauces are created from natural ingredients, with all sauces gluten-free. From field to the table, Barilla is committed to bring people the best experiences: high quality and great tasty moments, through practices that preserve our planet.
Today, Barilla is the world’s Pasta leader. Present in more than 100 countries, the Barilla Group is recognized worldwide as a symbol of Italian know–how, sharing the pleasure of an authentic Italian pasta meals sustainably for years to come.