Philadelphia Original Cream for Cooking has 30% less fat than regular cream. It has an indulgent texture, can be easily heated and unlikely to curdle. Dollop, stir, and enjoy the creaminess of a cream alternative cream cheese.

Philadelphia Cream Cheese is made in Australia with fresh milk and cream from Australian farms giving it our signature taste which is uniquely tangy, with a smooth and creamy finish.

Product features:
Fresh and creamy
30% less fat than regular cream.
Does not curdle