TULIP Jamonilla X Let’s Eat Pare Association 23rd General Assembly
An evening of fun, camaraderie, food and drinks, with Let’sEat Pare®!
After two years of quarantine due to COVID-19, Let’s Eat Pare® Association held its 23rd General Assembly at the Nissan Manila Bay Showroom last April 19, 2022, drawing more than a hundred members to an evening of fun, camaraderie, food and drinks.
Following the spirit of sharing, various vendors set-up their food and beverage products to share to attendees throughout the event, fostering an atmosphere of fun and friendship in the first ever LEPA GA to happen since the pandemic started.
LEP Founder Mark del Rosario, together with his wife, Cheska del Rosario, welcomed attendees, leading to the much-awaited demo of Chef Patrick Paragas and Chef Jam Fornier. With the aim of deconstructing delectable dishes made with Jamonilla Classic luncheon meat, Chef Patrick showcased his take on mouthwatering Tulip Jamonilla Sliders, while Chef Jam Fornier shared her version of scrumptious Tulip Jamonilla Sushi Bake made with Philadelphia Cream Cheese and Narcissus Mushrooms to the LEPA members.
More presentations and games followed, with prizes, treats and lootbags given away to the LEPA vendor community. Ending with food, drinks and conversations as music filled the air, we thank the LEPA community for continuously creating opportunities and linking our food & beverage SMEs to the products and tools they could use for their businesses, in and out of the pandemic.
