Manila, Philippines – Make cooking a breeze with Chef Niño Logarta as he whips up delicious, go-to dishes for everyday dining and special occasions with the world’s No. 1 pasta, Barilla.
From making Classic Lasagne Bolognese to creating a special Fettuccine Lechon Ragu, get ready for a step-by-step demo that would help you ease your way into creating a special dish that marries the best of both worlds, straight from culinary instructor, entrepreneur and Project Food owner, Chef Niño Logarta.