Originally, cows produced milk that only contained A2 Proteins. Overtime, a genetic mutation resulted in the A1 protein appearing in ordinary cow's milk and now we have a mix of A1 and A2 protein in most milk.

• People digest these A1 and A2 proteins differently, because they have different protein structures. Studies suggest that some milk avoiders may enjoy milk that is A1 Protein free, like A2 Protein Milk.

• More and more research showed that A1 genetic variation may be the reason why today's cow milk are causing discomfort to some

• Hence, people who switched to A2 Milk has much more positive effect on their body!

IT'S 100% NUTRITIONAL GOODNESS FOR EASIER DIGESTION.